Tonight we are having Chicken Tater Casserole for Dinner. Not the healthiest but its one my picky kids will eat, so were having it.
Here are directions if youd like to try it:
3 cups chopped cooked chicken
16 oz sour cream
1 can Cream of Chicken soup
1 (1oz) package Ranch dressing mix
1 (3oz) bag real bacon pieces (Oscar Meyer)
2 cups shredded cheddar cheese
2 lb bag frozen tater tots
Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan. Sprinkle some more cheese if you’d like and Bake 40-45 minutes.