Are you ready for Halloween?! Here is a fun treat you can make with the kids for a Halloween Party, or even just for fun at home. These are actually very EASY to make too. Plus, you can use whatever filling you prefer, pumpkin, apple, peach, cherry, Nutella… I’m sure you can come up with something tasty! This recipe here included Pumpkin.
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Mummy Pop Tarts
Refrigerator pie crust (the ones without the pie tin)
1 can Pumpkin pie filling
Pumpkin pie spice
Rectangle cookie cutter or a index card
How to make Mummy Pop Tarts:
-Preheat oven to 425 degrees. Line cookie sheet with parchment paper.
-Unroll the crust.
-Using either the cookie cutter or index card with a Wilton Food Writer trace the lines.
-Cut the dough to match the lines.
-Mix the sugar and pumpkin pie spices to the pumpkin pie filling, stir well.
-With a spoon add a dollop of the pumpkin pie filling, spread it out thin.
-Unroll the second crust cutting it into thin long pieces.
-Begin layering the cut crust over the filled bottom crust.
-Criss/cross the thin pieces to make it look like a wrapped mummy.
-Bake at 425 degrees for 20-25 minutes or until the crust has a golden color to it.
-Remove from oven and allow to cool briefly.
-Add the eyes.
-Allow to cool completely.