Homemade Baked Donuts with Strawberry Glaze
Author: 
 
Ingredients
  • Donut batter:
  • 2 cup Flour
  • ¾ cup Sugar
  • 1½ tsp Baking Powder
  • ¼ tsp Nutmeg
  • ¼ tsp Cinnamon
  • ½ tsp Salt
  • ¾ cup Milk
  • ¼ tsp Lemon juice or White Vinegar
  • 2 beaten Eggs
  • 2 tbsp melted Butter
  • ¾ cup chopped Strawberries
  • White Glaze:
  • 2 cup Powdered Sugar
  • 3 tbsp Milk
  • ¼ tsp Vanilla
  • Pink Glaze:
  • 1 cup Powdered Sugar
  • ½ tbsp Milk
  • 1 tbsp Strawberry Preserves
  • ¼ cup chopped Strawberries
Instructions
  1. Add lemon juice to milk (buttermilk substitute).
  2. Preheat oven to 425
  3. Spray Donut pan
  4. Combine flour, sugar, baking powder, nutmeg, cinnamon and salt in large bowl.
  5. Add milk, eggs and butter.
  6. Stir just until well mixed.
  7. Fold in ½ cup strawberries.
  8. Fill each ring about ⅔ but make sure it doesn’t top center hole.
  9. Bake about 8 minutes, until tops rebound when pressed.
  10. Leave donut in pan for about 5 minutes.
  11. Remove from pan and set on cooling rack.
  12. In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
  13. Dip top of donut in glaze.
  14. Hold above bowl allowing excess to drip off.
  15. Place donut on wax paper or return to cooling rack.
  16. Wait for glaze to set.
  17. In another bowl, combine 1 cup powdered sugar, ½ tablespoon milk and strawberry preserves and mix well.
  18. Gently spoon red glaze over with the glaze.
Recipe by Wheel N Deal Mama at https://wheelndealmama.com/homemade-baked-donuts-with-strawberry-glaze/