Homemade Baked Donuts with Strawberry Glaze
Author: WHEEL 'N DEAL MAMA
- Donut batter:
- 2 cup Flour
- ¾ cup Sugar
- 1½ tsp Baking Powder
- ¼ tsp Nutmeg
- ¼ tsp Cinnamon
- ½ tsp Salt
- ¾ cup Milk
- ¼ tsp Lemon juice or White Vinegar
- 2 beaten Eggs
- 2 tbsp melted Butter
- ¾ cup chopped Strawberries
- White Glaze:
- 2 cup Powdered Sugar
- 3 tbsp Milk
- ¼ tsp Vanilla
- Pink Glaze:
- 1 cup Powdered Sugar
- ½ tbsp Milk
- 1 tbsp Strawberry Preserves
- ¼ cup chopped Strawberries
- Add lemon juice to milk (buttermilk substitute).
- Preheat oven to 425
- Spray Donut pan
- Combine flour, sugar, baking powder, nutmeg, cinnamon and salt in large bowl.
- Add milk, eggs and butter.
- Stir just until well mixed.
- Fold in ½ cup strawberries.
- Fill each ring about ⅔ but make sure it doesn’t top center hole.
- Bake about 8 minutes, until tops rebound when pressed.
- Leave donut in pan for about 5 minutes.
- Remove from pan and set on cooling rack.
- In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
- Dip top of donut in glaze.
- Hold above bowl allowing excess to drip off.
- Place donut on wax paper or return to cooling rack.
- Wait for glaze to set.
- In another bowl, combine 1 cup powdered sugar, ½ tablespoon milk and strawberry preserves and mix well.
- Gently spoon red glaze over with the glaze.
Recipe by Wheel N Deal Mama at https://wheelndealmama.com/homemade-baked-donuts-with-strawberry-glaze/
3.5.3208